
One of our Distinctive Inns of New England just keeps racking up awards from noteworthy travel publications; and no wonder! Our own Rabbit Hill Inn, in Lower Waterford, Northeast Kingdom, Vermont, has been named to the Top Five Best Romantic Winter Experiences by Boston Magazine, and Most Romantic Place to Stay in New England 2010 by the venerable Yankee Magazine. One of the clear reasons for these accolades is the incredibly scrumptious food produced by their chefs, especially their breakfast offerings. Now they have divulged one of their favorite recipes, recently published on the web by InntheKitchen.com.
Here is a fantastic and easy recipe for Cheddar Egg Strudel with Spinach Cream Sauce. Made up of eggs, cheese, puff pastry, spinach, and cream, among other ingredients, this recipe is designed to make any home chef a winner in the culinary department. Innthekitchen.com is the website made popular by Chef Rachelle Lucas, innkeeper and travel blogger. Rachelle personally selects and tries all recipes on this site, and each one is displayed with great pictures and sometimes with video. In this case, the recipe is broken down into really easy to follow steps, and the result will amaze you.
So try this great breakfast dish out on your own, or better yet, come to Rabbit Hill Inn for the real deal, plus romance to spare. This is one great place to stay at any time of the year, but we think it is best in the quiet time of winter. Enjoy and bon appétit.
by Howard, Quantum Hospitality