Rombauer Vineyard Wine Dinner
ROMBAUER VINEYARDS WINE DINNER
The Inn at Thorn Hill is hosting Rombauer Vineyards on October 23, 2008 at 7:00pm for five course wine dinner.
Rombauer was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking Napa Valley. The Rombauer family is orginally from Reingau region of Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Their wines are consistently ranked high in the wine trade journals.
The menu:
Hors d’ oeuvres
Piper Sonoma, Blanc de Blanc, NV
Rombauer was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking Napa Valley. The Rombauer family is orginally from Reingau region of Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Their wines are consistently ranked high in the wine trade journals.
The menu:
Hors d’ oeuvres
Piper Sonoma, Blanc de Blanc, NV
Red lentil salad with smoked bacon, puff pastry, fresh garden grown leeks and mimolette essence
Carneros Chardonnay, 2007
Carneros Chardonnay, 2007
Grilled beef shortribs with fresh turnips, parsnips and
aigo boulido “braised” bread
Napa Valley Merlot, 2005
aigo boulido “braised” bread
Napa Valley Merlot, 2005
Roasted squab with red kuri gourd, sweet garlic, black olive
poached fennel and a hint of curry
Napa Valley, Cabernet Sauvignon, 2005
poached fennel and a hint of curry
Napa Valley, Cabernet Sauvignon, 2005
“The fruit bombe”
Zinfandel, 2006
The dinner is $75 per person and starts with hors d’ oeuvres at 7:00pm in the lounge. Call us at 1-800-289-8990 for reservations or email us at stay@innatthornhill.com
Zinfandel, 2006
The dinner is $75 per person and starts with hors d’ oeuvres at 7:00pm in the lounge. Call us at 1-800-289-8990 for reservations or email us at stay@innatthornhill.com